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Monday, September 24, 2012

Banana Applesauce Muffins

I'm still trying to use up applesauce!  Unfortunately this recipe only calls for 1/4 cup applesauce and I only had 2 bananas so I couldn't double or triple it but that just means I get to find another fun recipe to use up more applesauce tomorrow...


These are very very yummy!  They are moist, tasty, and don't use butter or oil.  You will love them... We certainly did!   It was also an easy recipe for a toddler helper which is always a plus these days.

I did not change a thing from the recipe found here at a blog called From Away.  I've copied the recipe for you below as well.  This makes 12 muffins.

Banana Applesauce Muffins

Ingredients:
2 ripe bananas
1/2 cup sugar
1/4 cup applesauce
1 cup flour
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg

Method:
Preheat oven to 350 degrees
Mash bananas and mix in sugar
Stir in the remaining ingredients until the flour is just incorporated
Pour batter into prepared muffin tins (we used paper muffin cups in ours)
Bake for approximately 20 minutes, until a toothpick comes out clean

Thanks to From Away for the yummy recipe!

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