Blackberry Yogurt Muffins

I have found myself with a surplus of Blackberry Yogurt and I decided to embark on a search for a recipe to use some up.  I came across this recipe for Strawberry Yogurt Muffins and although I didn't have the fresh fruit to add to mine today, I decided to give it a go with my Blackberry Yogurt.  Success!  This is a very easy, versatile recipe.  Give it a try!

Here is what I did...

Ingredients for muffins:

• 1 3/4 cups all purpose flour
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup blackberry yogurt
• 1 egg
• 6 tablespoons unsalted butter, melted

Ingredients for glaze:

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 teaspoons milk

Instructions for muffins:

• Heat oven to 400 degrees
• Line a muffin pan with paper liners
• In a large bowl combine flour, sugar, cinnamon, baking powder, baking soda, salt
• In a small bowl whisk together yogurt, egg, melted butter
• Add wet ingredients to dry ingredients and stir until just combined
• Fill muffin cups 3/4 full and bake for 20 minutes until golden brown on top and a toothpick inserted into center of muffin comes out clean

Instructions for glaze:

• Stir together powdered sugar, vanilla extract, milk
• Add more milk if too thick or more sugar if too thin
• Drizzle over cooled muffins