Sour Cream Apple Pie with Streusel Topping

This recipe for Sour Cream Apple Pie with a delicious streusel topping is one of our absolute favorites.  Honestly, I probably make it more than once a week, on average, during the fall and winter and I'm not too ashamed to admit it! It is so easy and so delicious. I hope you love it as much as we do... I'm pretty sure you will!

Ingredients:

Filling:

• 1 cup sour cream
• 2/3 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 egg
• 3 cups peeled, sliced, tart apples
• 1 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes

Topping:

• 1/2 cup brown sugar, packed
• 1/3 cup flour
• 1/4 cup butter, room temperature
• 1/2 teaspoon cinnamon

Directions:

• Preheat oven to 400 degrees.
• Mix together all topping ingredients until mixture resembles coarse crumbs.  Chill until needed.
• Beat together sour cream sugar, flour, salt, vanilla, and egg (can beat by hand).
• Add apples, mixing carefully to coat well.
• Put filling into pie shell.
• Bake at 400 degrees initially for 25 minutes.
• Remove from oven and sprinkle with cinnamon crumb topping.
• Bake for an additional 20 minutes.
• Let cool for one hour before serving.

Store in the fridge. We prefer to eat it cold!

Original recipe found here.