Monday, November 26, 2012

Fried Apples

A very special welcome to the newest member of our holiday menu!  We tried this recipe for Thanksgiving and it was great!  These fried apples are easy to make, pretty to look at, and yummy to eat.  They were a great addition to our meal!

  • 8 apples (we used Empire since they are my favorite for everything lately)
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

  • Melt butter in heavy skillet over medium-low heat.
  • Add apples, brown sugar, cinnamon, and nutmeg.
  • Saute for 15-20 minutes, or until apples are tender.

Original recipe found here.

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