Wednesday, November 14, 2012

Sour Cream Apple Pie with Streusel Topping

This recipe for Sour Cream Apple Pie with a delicious streusel topping is one of our absolute favorites.  Honestly, I probably make it more than once a week, on average, during the fall and winter and I'm not too ashamed to admit it! It is so easy and so delicious. I hope you love it as much as we do... I'm pretty sure you will!


  • 1 cup sour cream
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups peeled, sliced, tart apples
  • 1 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes

  • 1/2 cup brown sugar, packed
  • 1/3 cup flour
  • 1/4 cup butter, room temperature
  • 1/2 teaspoon cinnamon

  • Preheat oven to 400 degrees.
  • Mix together all topping ingredients until mixture resembles coarse crumbs.  Chill until needed.
  • Beat together sour cream sugar, flour, salt, vanilla, and egg (can beat by hand).
  • Add apples, mixing carefully to coat well.
  • Put filling into pie shell.
  • Bake at 400 degrees initially for 25 minutes.
  • Remove from oven and sprinkle with cinnamon crumb topping.
  • Bake for an additional 20 minutes.
  • Let cool for one hour before serving.
Store in the fridge. We prefer to eat it cold!

Original recipe found here.

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