So anyway, I found this recipe for Apple Spice Muffins. These were easy to make and delicious! I did not find them to have that fall "spice" to them that I was hoping for so I will probably switch some things up next time. But I will post the recipe below as I followed it this time.
Ingredients for muffins:
- 1 3/4 cup flour
- 1 cup sugar (plus a pinch)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (plus a pinch)
- 1/8 teaspoon ground all spice (I used more like 1/4 teaspoon since I already had a feeling these wouldn't be spicy enough)
- 3 eggs (lightly beaten)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups apples (peeled, diced)
- 2 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- Preheat oven to 350 degrees.
- Line muffin pan with paper cups.
- Toss apples with a pinch of cinnamon and sugar and set aside.
- In a large mixing bowl sift flour, sugar, baking powder, baking soda, salt, cinnamon and all spice.
- Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
- Fold in apples.
- Pour mix into muffin pan, filling each cup about 2/3 full.
- Stir together butter, brown sugar, flour, and cinnamon and sprinkle on top of muffins.
- Bake for 23-27 minutes until tops are golden brown and toothpick inserted in center comes out clean (I took mine out after 25 minutes).
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