Ingredients:
- 8 apples - peeled, cored, sliced (if you have gigantic apples like I did this week, you can use 4... you'll know where there is enough in the pan)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter
Directions:
- Place sliced apples in a buttered baking dish
- Mix white sugar and cinnamon together and sprinkle over apples
- Blend brown sugar, flour, and butter together for topping (I usually soften the butter a bit - not melted - and then just use my hands to squish it all up until it's combined)
- Sprinkle over top of cinnamon sugar apples
- Bake at 350 degrees for 45 minutes or until golden brown
Of course I think this tastes best served warm and you can add some cool whip or ice cream if you're in the mood. Coffee on the side is also definitely recommended!
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