Wednesday, October 10, 2012

Easiest and Yummiest Apple Crisp

Every fall I find myself searching for and trying many different recipes with apples but we always come to the conclusion that the best fall dessert is the tried and true apple crisp!  I actually have no idea where this recipe came from as it has just been in my recipe book for as long as I can remember.  If I ever find the source, I will be sure to give credit where credit is due.  I don't think I will ever try another apple crisp recipe because this one is so delicious and so easy.  The only downside is that it never lasts more than a day or two around here.  I imagine you will have the same problem...

  • 8 apples - peeled, cored, sliced (if you have gigantic apples like I did this week, you can use 4... you'll know where there is enough in the pan)
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup butter

  • Place sliced apples in a buttered baking dish
  • Mix white sugar and cinnamon together and sprinkle over apples
  • Blend brown sugar, flour, and butter together for topping (I usually soften the butter a bit - not melted - and then just use my hands to squish it all up until it's combined)
  • Sprinkle over top of cinnamon sugar apples
  • Bake at 350 degrees for 45 minutes or until golden brown

Of course I think this tastes best served warm and you can add some cool whip or ice cream if you're in the mood.  Coffee on the side is also definitely recommended!

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