I have found myself with a surplus of Blackberry Yogurt and I decided to embark on a search for a recipe to use some up. I came across this recipe for Strawberry Yogurt Muffins and although I didn't have the fresh fruit to add to mine today, I decided to give it a go with my Blackberry Yogurt. Success! This is a very easy, versatile recipe. Give it a try!
Here is what I did...
Ingredients for muffins:
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blackberry yogurt
- 1 egg
- 6 tablespoons unsalted butter, melted
Ingredients for glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk
Instructions for muffins:
- Heat oven to 400 degrees
- Line a muffin pan with paper liners
- In a large bowl combine flour, sugar, cinnamon, baking powder, baking soda, salt
- In a small bowl whisk together yogurt, egg, melted butter
- Add wet ingredients to dry ingredients and stir until just combined
- Fill muffin cups 3/4 full and bake for 20 minutes until golden brown on top and a toothpick inserted into center of muffin comes out clean
Instructions for glaze:
- Stir together powdered sugar, vanilla extract, milk
- Add more milk if too thick or more sugar if too thin
- Drizzle over cooled muffins
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